As a child, I would walk into cake shops with a huge smile on my face, as I would get enchanted by the mouthwatering smell of sweets in the oven and colorful decorations adorning the confections. From there, I started having a passion for baking, making cakes for friends and family at home. Growing up, I remember my best memories being centered around sweets.
Making my footprint in the working world, I wanted to be in a field that I was passionate about, and that was baking. In 2013, I decided to follow my ambitions by opening The Cake House in Woodland Hills, Calif. Since then, I have taken pride in what I do by making quality cakes using the finest ingredients and technique of old-fashioned baking. I love what I do because every day is an adventure and there are always new skills to be learned. With the smile I always have when I create confections, I guarantee that our cakes will make you happy!